- Pad Peow-Wan (Sweet and Sour)
Nothing like Chinese sweet and sour dishes, here the chicken is
stir fried with onion, red pepper, cucumber and tomato,
sharpened with rice vinegar and sweetened with sugar to form a
rich tasting sauce.
- Pad Gra Gatiem (Garlic)
Stir fried mixture of white and green onion, carrots, napa
cabbage, red bell pepper, white pepper, garlic and fresh
cilantro.
- * Pad Prikpao
Stir fried mixture of zucchini, green beans, bamboo shoot,
celery, mushroom, baby corn, Chinese cabbage, and red bell
pepper in roasted chili paste sauce.
- * Met Ma-Maung Himaphan
(Cashew)
Stir fried mixture of white and green onion, red bell pepper,
celery, pineapple and roasted cashew nuts in roasted chili paste
sauce.
- Pad Pug (Mixed Vegetables)
Stir fried mixture of green and white onion, broccoli, zucchini,
green bean, bamboo shoot, celery, mushroom, baby corn, red bell
pepper, tomatoes, broccoli and bean sprouts in thin soy sauce.
- Pad Puk Kha-Na (Oriental Broccoli)
Stir fried mixture of broccoli, mushroom, red bell pepper and
carrots in oyster sauce..
- * Pad Phrik-Keing
Stir fried mixture of green bean, zucchini, red bell pepper,
ginger and lime leave in roasted chili paste sauce.
- Pad Kra Pow (Basil)
Stir fried mixture of white and green onion, red bell pepper,
baby corn, mushroom, napa cabbage with a light touch of fresh
basil in thin soy sauce.
- * Pad Phet
Stir fried mixture of green bean, bamboo shoots and red bell
pepper in spicy coconut milk sauce.
- * Pad Khing Sod (Ginger)
Stir fried mixture of fresh ginger, white onion, green onion,
napa cabbage, red bell pepper, carrots, celery, and steam tofu
in thin soy sauce.
- * Pad Khing Sod
(Ginger)
Stir fried mixture of fresh ginger, white onion, green onion,
napa cabbage, red bell pepper, carrots, celery, and steam tofu
in thin soy sauce.
Thai Curries
(served with jasmine or brown rice)
- * Kang Dang
The whole dish is enhanced with crunchy bamboo shoots, green
beans and sweet basil leaves simmered in red curry paste coconut
milk sauce.
- * Kang Masaman
The tamarind juice adds contrasting sharpness in this hearty
combination of spices, peanuts, red onions and potatoes. if you
like strong curry, this is the one for you.
- * Panang
Sauteed red pepper, zucchini, baby corn and ground peanut in red
curry coconut milk sauce.
- * Gaeng Massamum
A flavorful grren curry and coconut sauce cooked with eggplant,
red pepper, sweet basil, lime leaves and topped with cilantro
leaves.
Noodle Soups
(served in a big bowl)
- Mimama Noodle Soup
Yellow noodle soup and fried garlic flavor served in a big bowl
with your choice of beef or seafood top with spring onion, bean
sprout and cilantro.
$6.95
Seafood -
$9.95
- Pho
Famous beef flavored rice noodles soup with meatball and beef
topped with onions and cilantro. Served with bean sprouts, fresh
basil, a slice of lime and fresh chili pepper.
$6.95
Noodle and Rice
(does not come with rice)
- Puket Noodle
Stir fried wide rice noodle with egg, broccoli, carrots, baby
corn, white onion, green onion, bean sprout and red bell pepper
in thin soy sauce with ground peanuts.
- Pad Thai
Stir fried rice noodle with egg, bean sprouts, white onion, and
green onion in tamarind sauce. Topped with ground peanuts and
fresh bean sprouts.
- Pad See Iew
Stir fried wide rice noodle with egg & broccoli in dark soy
sauce.
- Pad Woon Sen
Stir fried bean thread noodle with egg, green onion and white
onion, bean sprout, broccoli, chinese cabbage, carrots and
tomato in thin soy sauce.
- * Basil Spicy Noodle
Stir fried egg noodle with green onion, white onion, bean
sprout, chinese cabbage, tomato, red bell pepper, baby corn and
mushroom in spicy sauce.
- Curry Angel Hair Noodle
SStir fried vermicelli noodle with egg, white onion, green
onion, bean sprout, red bell pepper & carrots in curry sauce.
- TThai Fried Rice (Khao Pad)
Stir fried rice with egg, white onion, green onion and tomato.
- * Thai Spicy Fried Rice
(Khao Pad Ka-Phrao)
Stir fried rice with egg, green onion, white onion, mushroom,
baby corn and red bell pepper in spicy sauce.
- Coconut Ginger Thai Fried Rice (Khao
Pad Keing Sod)
Stir fried rice with egg, white onion, green onion and red bell
pepper in fresh ginger in coconut milk sauce.
- Pineapple Thai Fried Rice (Khao Pad
Saparot)
Stir fried rice with egg, white onion, green onion, raisin,
carrots and cashew nut in thin soy sauce. /div>
* HOT
Our chef will be happy to adjust the spiciness according to your taste.